Durian Common name : Durian Thai name : Thurian Scientific name : Durio zibethinus Merr.
Preparation and eating 1. The fruit ready for eating must have a good smell 2. Slit the fruit with a knife from end to end, along two of the grooves in the skin in the centre of the sections, on opposite sides of the fruit. 3. Prise apart the slits to open the fruit 4. Separate the sections 5. Take out the segments and remove the seed Nutritional value High vitamin A, calcium, phosphorus Fruiting season May- August Uses Eating fresh, making durian past Storage The ripe fruit can be kept in room temperature for 3-5 days.		Varieties Chani Shape : the base tapers to a point at the stalk, the tip is broad and obtuse Weight : 2-4 Kg. Colour : mature fruit-greenish-brown; flesh-golden yellow Taste : sweet Kan Yao Shape : globular Weight : 2-5 kg. Colour : mature fruit-greenish-brown; flesh-creamy yellow Taste : sweet, firm and mellow Kradum thong Shape : globular Weight : 1.5-3.0 kg. Colour : mature fruit-greenish-brown; flesh-intense yellow Taste : sweet, firm and mellow Mon Thong Shape : elongated, the base has a pronounced beak Weight : 2-5 kg. Colour : mature fruit golden yellow-brown; flesh creamy yellow Taste : sweet

		Guava Common name : Guava Thai name : Farang Scientific name : Psidium guajava L.
Preparation and eating 1. Use a knife to slice the fruit lengthwise into 4-6 pieces 2. Slice off the part containing the seeds Nutritional value High vitamin A and C Fruiting season All year Uses 1. Eating fresh 2. Making juice for canning Storage Fresh fruit can be kept in the refrigerator for 7-10 days. Uses Eating fresh Storage Fresh fruit can be kept in the refrigerator for 7-10 days.		Varieties Klom Sali Shape : globular Weight : about 200-300 g. Colour : yellowwish green skin, white flesh when mature Taste : crispy, sweet and slightly sour Pan Si Thong Shape : globular Weight : about 500-700 g. Colour : light green skin, white flesh Taste : crispy, sweet and slightly sour

		Longan Common name : Longan Thai name : Lamyai Scientific name : Dimocarpus longan Lour.
Preparation and eating 1. Slit the skin with a knife around the fruit, from end to end 2. Remove the skin 3. Remove the seed Nutritional value High calcium and phosphorus Fruiting season June-August Uses Eating fresh and canning Storage Fresh fruit can be kept in the refrigerator for 5-7 days.		Varieties Bieo khieo Shape : globular, but the top distorted Colour : brownish green; flesh-white Taste : sweet and scented Do Shape : flattened sphere Colour : brown; flesh-white Taste : sweet Si Chomphu Shape : globular Colour : reddish brown; flesh-pink Taste : sweet and scented

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