Sugar Apple Common name : Sugar Apple Thai name : Noina Scientific name : Annona squamosa L.
Preparation and eating 1. When ripe the fruit is soft an scented 2. Divide the fruit into two pieces by two hands 3. Use a spoon to eat the flesh, discarding the seeds and skin Nutritional value High Vitamin C, calcium, phosphorus Fruiting season June-September Uses Eating fresh Storage Fresh fruit can be kept in the refrigerator for 5-7 days.		Varieties Fai Shape : heart-shaped Colour : mature fruit-green; flesh-white Taste : sweet and scented Skin : not come off easily Nang Shape : heart-shaped Colour : mature fruit-golden yellow; flesh-white Taste : sweet and scented Skin : come off easily

		Sweet Orange Common name : Sweet Orange Thai name : Som-tra Scientific name : Citrus sinensis Osb.
Preparation and eating 1. Use a knife to slice the fruit into 6 pieces 2. Peel each piece 3. Remove the seeds 4. Eat with a fork Nutritional value High vitamin C and A Fruiting season September-November Uses Eating fresh, marking juice Storage Fresh fruit can be kept in the refrigerator for 10-12 days.		Shape : globular Colour : yellowish green; flesh-bright yellow Taste : sweet and juicy

		Tangerine Common name : Tangerine Thai name : Som-keo-wahn Scientific name : Citrus reticulata Blanco.
Preparation and eating 1. Use your thumbs pressing at the bottom spot of the fruit 2. Tear the fruit into two pieces 3. Peel the skin off, and take out all the fibrous filaments Nutritional value High vitamin C and A Fruiting season All year, abundant during September-February Uses 1. Eating fresh 2. Making juice Storage Fresh fruit can be kept in the refrigerator for 7-10 days.		Varieties Native variety Shape : flattened sphere with easily separated sections Skin : thin, loose, easy to peel off Colour : yellowish green Taste : sweet and slightly sour, juicy

TOP